Stomach (gastric) cancer is cancer that starts in the cells lining the stomach. The stomach is an organ on the left side of the upper abdomen that digests food. The stomach is part of the digestive tract, a series of hollow, muscular organs joined in a long, twisting tube from the mouth to the anus. The digestive tract processes nutrients in foods that are eaten and helps pass waste material out of the body:
- Food moves from the throat to the stomach through a tube called the esophagus.
- After food enters the stomach, it is broken down by stomach muscles that mix the food and liquid with digestive juices.
- After leaving the stomach, partly digested food passes into the small intestine and then into the large intestine.
- The end of the large intestine, called the rectum, stores the waste from the digested food until it is pushed out of the anus during a bowel movement.
Types of stomach cancer
Adenocarcinoma of the stomach begins in the mucus-producing cells in the innermost lining of the stomach. Nearly all stomach cancers are adenocarcinomas.
Adenocarcinoma of the stomach is divided into two main classes, depending on where it forms in the stomach:
- Gastric cardia cancer begins in the top inch of the stomach, just below where it meets the esophagus.
- Non-cardia gastric cancer is cancer that begins in all other sections of the stomach.
Adenocarcinoma of the stomach also may be described as intestinal or diffuse, depending on how the cells look under a microscope:
- Intestinal adenocarcinomas are well differentiated, meaning the cancer cells look similar to normal cells under a microscope.
- Diffuse adenocarcinomas are undifferentiated or poorly differentiated, meaning the cancer cells look different from normal cells under a microscope. Diffuse adenocarcinomas tend to grow and spread more quickly than the intestinal type and be harder to treat.
